Online Ordering

A piece of Breast or Leg, marinated in Tandoori Massala and cooked in a coal tandoori oven

Cubes of marinated chicken breast roasted in the tandoor oven

Cubes of marinated lamb roasted in the tandoor oven

Lightly spiced kebabs made of lamb which is minced in-house and cooked on skewers in the tandoor oven

A succulent lamb patty wrapped in a thinly fried omelette

Pieces of lamb tikka, chicken tikka and a sheekh kebab

Shredded onion tossed in spices and gram flour shaped into a ball, and fried until crisp

Spiced vegetable or lamb encased in filo pastry and fried. Crisp and delicious. (2 pieces per portion)

Diced Potato cooked in a thick curried sauce

Diced Chicken pieces cooked in a thick curried sauce

Tandoori King Prawn pieces marinated in spices and baked in the clay tandoori oven.

A whole King Prawn, butterflied marinated with mint and spices and cooked in a crispy breadcrumb

Curried King Prawn served on a fried puri bread

Mussels tempered with curry leaves & spices

Lightly spiced pieces of salmon grilled in the clay oven

Lightly spiced Indian cheese cooked in the clay oven

Indian cheese steeped in spices and batter, deep-fried in oil

Traditional Bangladeshi Pastry stuffed with spicy vegetable

Succulent pieces of lamb chops grilled in the tandoori oven

Chunks of chicken breast marinated and cooked in the tandoori oven

2 pieces of chicken on the bone (Leg & Breast) marinated and cooked in the tandoori oven

4 pieces of chicken on the bone (2 leg & 2 breast) marinated and cooked in the tandoori oven

A colourful combination of chargrilled peppers, tomatoes & onions with succulent morsels of chicken breast.

Tender pieces of lamb with onion, tomatoes and green peppers roasted in the tandoor oven

Four (4) succulent pieces of lamb chop grilled in the tandoori oven

Lightly spiced pieces of salmon grilled in the charcoal tandoori oven

A colourful combination of Indian cheese, capsicum, tomato & onion chargrilled in the clay oven

Tandoori chicken, chicken tikka, lamb tikka and sheekh kebab. Served with a nan

Fresh whole pomfret marinated with spices & yoghurt, cooked in the tandoor

The Kachi is known to be the king of biryanis in Bangladesh, once reserved for the Mogul Banquet. The slower cooking unleashes a taste and fragrance not available anywhere else. A truly unique dish. (comes with a whole egg and a Bengal Dal side dish)

Combination of Chicken, Lamb and King Prawn cooked in green chilli, fresh garlic & chef special sauces. Highly Recommended.

TANDOORI CHICKEN, LAMB TIKKA, LAMB BHUNA, CHICKEN TIKKA MASALA, CHICKEN SAG, CHANA MASALA, VEGETABLE CURRY, PLAIN RICE & NAN

PANEER PAKORA, VEGETABLE CURRY, CHANA BHAJI, DHAL, BHINDI BHAJI, GOBI BHAJI, RAITHA, PILAU RICE & PARATHA

The classic curryhouse Massala, sweet, savoury and coconutty

Hot curry made with fresh green chillies

Tender cubes of chicken cooked in an unique green sauce made of fresh mint, coriander, green pepper and chillies. Hot and Spicy

Chicken with fresh fenugreek in medium spiced sauce

Cooked with fresh cream, yoghurt and red wine.

Cooked with copious amounts of fresh cream and butter.

Tandoori chicken pulled off the bone and cooked in a mild aromatic coconut curry sauce

Chicken tikka cooked with green peppers & special herbs.

Pan-fried chicken pieces cooked with special blend of spices. Dish is inspired from the Punjab region.

An aromatic chicken curry of South India. Boneless slices of chicken cooked with onion, red chillies, crushed peppercorns & cardamoms

Baby lamb shank simmered in special gravy & tempered with paanch puron (5 spice)

Lamb chops seasoned with special herbs & cooked with mung dhal. Hot & spicy

Lamb chops smeared with crushed coriander, peppercorns and spices, grilled and served with spicy mashed potato

Mild & Creamy. Cooked with fresh cream & yoghurt with red wine. (CONTAINS RED WINE)

Pan-fried lamb pieces cooked with special blend of spices. Dish is inspired from the Punjab region.

An aromatic lamb curry of South India. Boneless slices of lamb cooked with onion, red chillies, crushed peppercorns & cardamoms

Chargrilled salmon cooked with spices in medium sauce

Salmon cooked with tomatoes in a rich sauce

Salmon cooked with peppers and green chillies. Hot & Spicy

A whole pomfret fried with light spices and then cooked in a rich thick bhuna sauce

Butterflied King Prawns in shell cooked with green pepper, ginger & fresh ground masala

King Prawn in shell, cooked in green chilli, fresh garlic and spicy. Highly Recommended.

Cubes of butter soft aubergine simmered in spiced coconut milk

Breaded vegetable balls with a soft cheese centre, cooked in a sumptuous curry sauce

Uri (Hyacinth) Beans cooked with Sag (Spinach)

Hot. Cooked in a naga chilli pickle infused sauce.

Hot. Cooked in a naga chilli pickle infused sauce.

Hot. Cooked in a naga chilli pickle infused sauce.

Hot. Cooked in a naga chilli pickle infused sauce.

Hot. Cooked in a naga chilli pickle infused sauce.

Cooked with slices of a special citrus fruit. Only found in Bangladesh.

Cooked with slices of a special citrus fruit. Only found in Bangladesh.

Cooked with slices of a special citrus fruit. Only found in Bangladesh.

Cooked with slices of a special citrus fruit. Only found in Bangladesh.

Cooked with slices of a special citrus fruit. Only found in Bangladesh.

Chicken, lamb and prawn

Fried chips or french fries

Served with chips, peas and tomato

Served with chips, peas and tomato

Served with chips, peas and tomato

A lentil dish which is finished off with a tadka/tarka (flash fried spices in oil)

Popular dish from Bombay, which traces it's origins to when the Portuguese brought potatoes to India.

Spinach cooked with potatoes

Cauliflower and Potato cooked in a medium curry sauce

Curried Spinach

Cubes of Indian Cheese cooked with spinach

Chick peas cooked in a mild coconut massala sauce

Cubes of Indian Cheese cooked with peas

Boiled and steamed rice

A blend of rice with grated coconut

A blend of minced lamb keema (mince) with rice

A blend of cumin and rice

Fried flat bread, soft and supple on the inside, crispy on the outside.

1 Papadom (Roughly the size of a small dinner plate)

A spiced papadom (The size of a side plate, folded into a flat cone)

Fresh diced lettuce

Mixed salad

Diced onion salad